How We Get It Done.
Start with small local farms. Add seasonally grown produce. Create an amazing product.
Our Philosophy.
My grandmother had a huge vegetable garden with rows of fresh veggies; snap beans, corn, tomatoes... Keeping the ground hogs and snails out was a top priority. She would pick what we needed for supper just a few minutes before the meal. Today, not many of us have time to wait 42 days for spinach to grow (or deal with ground hogs). We believe that food needs to go back to its roots. Back to grandma's time, to the basics of eating fresh, whole, real food. You will see the variation in color with our wraps, because we don't hide nature with food coloring. You might even find a stray apple seed. It's simple, it's real food. Grandma would be proud.
The Person Behind The Food
Raw Wraps was invented by a holistic nurse practitioner, Brandy Chappell, as an aid to help her patients with food allergies. Nothing existed that was free from low quality filler ingredients like corn, soy or rice. Everything had additives and harsh preservatives. Raw Wraps was born in her medical clinic over 10 years ago and has since helped thousands with food allergies.