How We Get It Done.

My grandmother had a huge vegetable garden with rows of fresh veggies; snap beans, corn, tomatoes... Keeping the ground hogs and snails out was a top priority. She would pick what we needed for supper just a few minutes before the meal. Today, not many of us have time to wait 42 days for spinach to grow (or deal with ground hogs). We believe that food needs to go back to its roots. Back to grandma's time, to the basics of eating fresh, whole, real food. You will see the variation in color with our wraps, because we don't hide nature with food coloring. You might even find a stray apple seed. It's simple, it's real food. Grandma would be proud.